1/28/2024 0 Comments Stabilized whipped cream recipeCan I add the Instant Clearjel/ Powdered Sugar Mixture before whipping the cream? ![]() Your whipped cream may continue to thicken slightly for up to 10 minutes after your instant clearjel mixture is incorporated into the whipped cream. Just be sure that whatever amount of Instant Clearjel you choose, that you thoroughly mix it with at least equal parts powdered sugar before adding it to your whipped cream to avoid any clumping. Sure! Adjust the amount of Instant Clearjel to your liking. Can I make my whipped cream thicker or less thick than your recipe? Instant Pudding mix contains instant clearjel (modified cornstarch) as the second ingredient, which is why it works similarly. You can use Instant Pudding Mix in a 1.5-2x ratio of the instant clearjel, if you don't mind the added pudding flavor and color. That just means it will be harder to pipe with, and that by day two your unstabilized whipped cream will probably be deflated/weepy). Unless you use the EZ Gel option as written in the recipe, there isn’t an exact substitute for Instant Clearjel (although you can still make delicious tasting vanilla whipped cream by leaving it out-it just won’t be stabilized or as thick. Just thaw your prepared whipped cream in the fridge overnight before serving and it will hold it's form. While I recommend serving your stabilized whipped cream with within 3 days (or freezing it), it stays thick and stable in your refrigerator for at least a week! Can You Freeze Stabilized Whipped Cream?ĭefinitely! This stabilized whipped cream freezes amazingly well, but I do recommend piping it into your desired form before freezing it (otherwise, it will loose some of it's thickness and fluffiness if you stir it after freezing). ![]() (Learn more about Instant Clearjel in Baking →) Recipe FAQ How long will this whipped cream recipe stay sturdy and stable? It's also frequently found in Amish Markets. Here are a few brands I recommend:Īlthough it's not often available in grocery stores, it's sold in a variety of online stores-just make sure whatever you purchase is labeled as INSTANT (cooktype and original clearjel will not work the same). Even better, it enhances moisture and texture in cakes and thickens and stabilizes frostings. It’s often used by professional bakers because it produces a smoother and glossier consistency than cornstarch, tapioca, or other starches. You can also use Instant Pudding mix (when it's listed in the recipe), which contains Instant Clearjel as the second ingredient! It’s tasteless and has no artificial ingredients. This bakery recipe uses Instant ClearJel, a type of cornstarch that serves as both a thickener and a binder. About the secret bakery ingredient in this recipe So it won't alter the delicious cream and vanilla flavors. ![]() Instant Clearjel is tasteless and has no added flavors or artificial ingredients (it's only made up of one thing-modified cornstarch). The Instant Clearjel will thicken the whipped cream instantly. Then add whisked-together powdered sugar and Instant Clearjel while the mixer is on low (ALWAYS whisk your Instant Clearjel with powdered sugar before adding it to your whipped cream-it needs to be thoroughly mixed with a dry ingredient before being added to liquid to avoid clumping). Stabilized whipped cream with Instant Clearjel is incredibly easy-just whip the heavy cream and pure vanilla (I highly recommend using pure over imitation vanilla) until stiff peaks form. EZ Gel works great as a substitute (in a 2x ratio) for Instant Clearjel in my Stabilized Whipped Cream, though I recommend sticking to instant clearjel for other recipes.
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